Benaco Bresciano Marzemino
This well characterized wine is obtained from the “Marzemino” grape variety, wich best expresses its characteristics when grown in the Valtenesi area.
Careful pruning is carried out so that there are only a few ripe bunches per vine tree. The picked grape is crushed, than macerated for five days while carefully monitoring fermentation temperature.
Once fermentation is completed, this wine is aged for six months in bottles that resulting in constant improvement for its features.
“Benaco bresciano Marzemino” has a full body with dense ruby-red hue and purple undertones. Herbal and undergrowth aroma are characteristic of this wine, as well as a dry and well characterized taste.
It is well matched with barbequed, roasted and stewed meats and game, and well aged cheeses.
Serving temperature ranges between 16 and 18 °C.